These wine soaked oak wood chunks are produced from oak vats used in the wine fermentation process. They combine two excellent flavours for use in food smoking - oak and red wine. They give off a strong red wine aroma as you open the box and once placed directly on white hot charcoals this will blend with the oak wood smoke flavours. Ideal for red meat, poultry and game.
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Price: £7.99
/WOOD SMOKING PRODUCTS/Wine Barrel Wood Smoking Chunks
/WOOD SMOKING PRODUCTS/Wine Barrel Wood Smoking Chunks
/WOOD SMOKING PRODUCTS/Wine Barrel Wood Smoking Chunks
