A pack of pure oak wood shavings which are ideal for use in hot smokers and on your barbecue. Shavings have less surface area than chips and therefore more effectively smoulder to create that all important smoke flavour - particularly if well soaked - and are less prone to catching alight. For even less surface area and wood products suited to cold smoking, please take a look at wood grains which are shown separately in the Wood Products section. These particular shavings are sourced from a North Devon traditional joinery, local to Useful Stuff, specialising in the production of oak furniture and flooring. The wood is from a sustainable source and is PEFC approved (Programme for the endorsement of forest Certification). The shavings should be soaked in water for a minimum of 30 minutes before adding to white hot coals on either your barbecue or in your hot food smoker. The oak flavour is one of the most versatile and is suitable for both heavier red meats and for poultry, pork and game. It's also particularly good with fish, especially oily varieties and can be blended with a fruitwood flavour for smoking turkey. These shavings would also be suitable for smoking cheese - even in a hot smoker - by using only a few briquettes and smothering these with soaked shavings. Experiment with the amount of wood product you use to achieve the optimum density of flavour for your own particular tastes. Oak can be quite strong, so you may need to use less than you think. Supplied in a 1lb pack.
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Price: £1.99
/WOOD SMOKING PRODUCTS/Pure Oak Shavings
/WOOD SMOKING PRODUCTS/Pure Oak Shavings
/WOOD SMOKING PRODUCTS/Pure Oak Shavings
