A range of high quality wood products, graded to a chip size of approximately 5mm to 10mm in size, ideal for use in a hot smoker or on your barbecue. For best results, soak the chips in water for approximately 30 minutes before use, or use with a stainless steel smoker box. Both of these methods will inhibit the wood from igniting and promote richer, more intense wood smoke flavours. Available in a great range flavours including Alder, Apple, Beech, Cherry, Chestnut, Hickory, Maple and Oak. All wood supplies are sourced from managed estates or sustainable sources and the wood is completely natural and untreated.
* NEW FLAVOUR * Now available, Ash wood chips, a mild, tangy hardwood ideal for poultry and pork.
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Price: £4.00