Product Information

A range of ready-mixed cures with a range of salt and sugar combinations for use as both a dry or liquid cure. Supplied in a resealable tub containing up to 10 servings, each cure can be either rubbed into meat (3 tablespoons per 5 lbs of meat), then wrapped in cling film and refridgerated overnight prior to cooking, or mixed with water to create a liquid brine. The range includes different cure flavours to suit a wide range of meat, fish, poultry or game. Each jar contains 800g (28 oz).

FLAVOURS
Maple Flavour Cure - Ideal for ham, bacon and poultry
Demerara Type Cure - Contains molasses, soy and canola oil for a caramelised flavour, great for oil fish, duck and game
Sugar Cure - A sweeter mix, ideal for pork and hams
Honey Cure - A more subtle honey sweet flavour. Try with lamb and beef.

INGREDIENTS

The basic cure mix includes salt, dextrose, sugar, molasses powder, sodium nitrate, canola oil and silicon dioxide in addition to the specific flavours for each cure type.

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Price: £10.50

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