Product Information

A range of high quality wood products, graded to a chip size of approximately  5mm to 10mm in size, ideal for use in a hot smoker or on your barbecue. For best results, soak the chips in water for approximately 30 minutes before use, or use with a stainless steel smoker box. Both of these methods will inhibit the wood from igniting and promote richer, more intense wood smoke flavours. Available in a great range flavours including Alder, Apple, Beech, Cherry, Chestnut, Hickory, Maple and Oak

* NEW FLAVOUR * Now available, Hazel wood chips, a smooth bark tree which is part of the birch family. The Hazel is regularly coppiced and one is one of nature's most sustainable wood sources. Strongish smoke flavour which works well with poultry, meats and game.

All woods for smoking are sourced from managed estates or sustainable sources and the wood is completely natural and untreated. Our suppliers undergo a stringent audit for each of the sources they select to ensure they are truly sustainable and of the appropriate grade. For example Beech and Oak are sourced from the Black Forest in Germany from extensive managed woodland, whilst Apple and Cherry are sourced from the USA where apples and cherrys are grown in large commercial orchards. The fruit trees are completely replaced every 15 to 20 years with replanting taking place annually. Our supplier also supplies most of the large commercial smokeries in the UK as well as Marks & Spencer and The Findus Group.

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Price: £4.00

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