Bajan is a Barbados inspired seasoning which is a staple in most Barbadian homes. It's a fantastic complement to fish with its fresh and fragrant combination of herbs including thyme, parsley and marjoram. Coat fish in the seasoning, cover (ideally wrap in cling film) and leave to marinade in the fridge overnight, then hot smoke for a new twist on the traditional Bajan Fried Fish recipe (fish is coated in the seasoning and then in flour before frying). It can also be used as an ingredient in home-made marinades or as an extra herb boost in soups or stews.

Ingredients

Onions, Spring Onions, Garlic, Parsley, Thyme, Marjoram, Malt Vinegar, Cloves, Salt, Pepper, Worcestershire Sauce.
200g