An award winning aromatic blend of herbs and spices created by South West foodie company, Markus. These innovative blends unite a range of unusual and distinctive flavours and will enrich the taste of your smoked food. These mixes can be sprinkled on food during cooking or rubbed into the surface of meat or fish after applying a thin layer of olive oil. Cook immediately, or for a deeper flavour, coat the surface of the food to be cooked and cover in clingfilm before leaving overnight in the fridge. Available in 125gm sachets.Ideal for fish or poultry. Blend of sugar, sea salt, red onion, fennel seeds, sunflower seed kernels, pink peppercorns, roasted garlic, lemongrass, dill, black pepper and rapeseed oil.Ideal for red meat and game. Blend of fennel, cumin, paprika, sugar, salt, red bell pepper, onion, black pepper, rapeseed oil, chilli, rosemary, garlic and mint.
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Price: £2.99
